THE NO. 1 SUNDAY TIMES BESTSELLERThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipesFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL'Lovely straightforward ideas' Daily Telegraph'Full of affordable one-pot.. Award-winning chef and bestselling author Jamie Oliver talks about his new cookbook, "One: Simple One-Pan Wonders" and shares an easy, delicious recipe that.
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Succulent steamed Salmon in a bag full of flavour with a spicy chorizo and almond sauce - whats not to love about this ONE pan dish!?Recipe from Jamie's late.. Preheat the oven to 220°C. Place a large sheet of thick tin foil in a roasting tray, leaving half overhanging. In a blender, make your chosen sauce, then spoon into the centre of the foil in the tray. Use a large sharp knife to slice two 1cm-deep cuts into the skin side of the salmon, then stuff in the remaining herb leaves.
