Long Term Storage (6 months- 1 year) If you open the original packaging, but want to store it longer than 2-3 days, for what ever reason, you can store it in the fridge or deep freeze with the CORRECT packaging. Storing biltong like this does make the product last longer, but you will need to invest in a vacuum sealer, oxygen absorbers, and the.. Defrost in the driest atmosphere as you can, otherwise it can and will go mouldy, you have been warned. Hang whole sticks of biltong on a hook or string, in a cool, dry, well-ventilated place. Never store in a sealed container, it will sweat, and this will lead to mould growth. Biltong needs to 'breathe' it likes to be in dry air and make sure.
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4) Keep Your Package Frozen : If you have many packets of sealed beef jerky/biltong then consider freezing them as it can extend the storage time. While jerky or biltong stored at room temperature can last several weeks, freezing it will increase its optimal shelf life to 6 months.. In a fridge (inside a paper bag): It's good for up to 30 days. In the pantry (in Tupperware): Best eaten within 4 to 6 days. In the pantry (in a glass jar): It'll last 4 to 8 weeks. Deep frozen: You can enjoy it for up to a year. So, how long your biltong lasts is all about where you keep it!
